Cooking club
Cooking Club for Early Years to 6 * (termly)
The aim of the club is to teach young people new cooking skills and techniques. The children will prepare tasty, healthy dishes which can be taken home for the family to try. Whilst the dishes are cooking, we’ll sample the dish which we will have prepared earlier, to enable us to evaluate the session.
The club will run after school on Wednesdays, from 3.20pm until 4.30pm for EYFS and key stage 1 and from 3.20pm to 4.45pm for key stage 2 The club is run by Mrs Asker and Mrs Utting. For health and safety reasons, spaces will be limited to 12 children and run in blocks of 2 weeks. The cost is £15.00 including ingredients. Dietary needs and allergies will be catered for.
Early Years and Key Stage One
Home made pizza
Carrot muffins
Key stage two
Vegetable pasta bake with garlic bread
Carrot muffins
